做面条时放多少克枧水_百度知道
做面条时放多少克枧水
做面条时放多少克枧水
放好面粉;4的面粉都成了团,等3&#47,左手一点一点倒,这时面粉面会团成小团,右手用筷子搅,之后用小碗剩水
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出门在外也不愁炸油条 一斤面放多少氨?_百度知道
炸油条 一斤面放多少氨?
你好，食品添加剂碳酸氢铵不能单用，氨味很大，外酥脆内松软无碱大油条配方：面粉9.5斤、鸡蛋0.5斤、面欣酥50-60克、食品级碳铵50克、白糖20-60克、黄油（起酥油或奶油）、盐70-100克、30度水5.7斤。工艺：面粉、面欣酥干拌匀。将鸡蛋、碳铵、白糖、盐加入和面水中化开，加入面粉及黄油和成面团，不要揉面。将和好的面团用湿布盖好，醒发10分钟，揉捶一次，再次醒发10分钟，再次揉捶，揉成条状，用保鲜膜包好，低温发酵8-12小时。取出成型，放入200度油锅油炸，要不停翻动，炸至酥脆。
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