【康熙带鱼团购】_康熙带鱼招牌年糕烧1份_百度糯米
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数量/规格小计招牌年糕烧1份8元
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每张糯米券限1人使用，超出收费标准：按当时店内实际价格收取费用或者另购买糯米券
每次消费不限使用糯米券张数，可叠加使用
仅限大厅使用，无包间
店内无网络
本单仅限外带，不可堂食，免费提供外带
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& 【油温可见，油烟再见】菱角烧排骨的做法
准备好原材料；
锅中放入少量的油，下入冰糖小火翻炒；
翻炒到冰糖完全融化，成细小棕黄色气泡；
下入排骨翻炒直至其上色；
再下入姜片、桂皮、八角、桂皮和草果等大料一起翻炒几下；
再加入适量的料酒和水， 大火煮开， 加盖焖煮十五分钟；
下入菱角， 翻炒均匀；
再加盖煮上五分钟；
加入盐、胡椒粉等调味料翻炒均匀，大火收汁；
盛入碗中。
立秋时节，对于湖北人来说，“千湖之省，鱼米之乡”意味着很多新鲜、美味的食材出现在市场上， 莲子、莲藕和菱角这荷塘三宝最受人们的欢迎了。这三种白色食物都有滋阴润燥等功效，因此也被称为“秋三宝”。
今天的主角就是这“秋三宝”之一的菱角，又称水栗子，据《本草纲目》记载，菱角能补脾胃、强股膝、健力益气，菱粉粥有益胃肠，可解内热。菱角营养丰富，含有丰富的淀粉、蛋白质、葡萄糖、不饱和脂肪酸及多种维生素，又容易消化吸收，增加腹中饱感，可粮可果，因此也是现代女性美容减肥的辅助食品。而现代医学研究表明菱角对于抑制癌细胞的变性及组织增生均有效果，可谓是不可多得的美容保健佳品。
湖北人喜欢用菱角来入菜， 用它搭配肉类，不仅不吸油，但能吸附上了肉的香味，却保持自己的清甜口感。立秋民间素有“贴秋膘”的说法，但贴秋膘对于本人来说还是有些保留，吃上些能补充能量且又不让人发胖的才是我的大爱。买上些排骨来搭配菱角， 即有着同样的功效，
又能更健美瘦身， 这才是我的“菜”。
这道美味的“菱角烧排骨”做起来也很简单， 先用冰糖炒糖色， 注意把握住火候，小火慢炒，直至冰糖完全融化，且慢慢变成细小的棕黄色泡沫， 千万不要炒过了， 那样会有糊味的，如果有了无油烟的不粘炒锅， 这步就简单多了， 也容易控制些；这时就可以下入排骨进去一起炒，翻炒排骨上色后再将大料一起炒一下，这样更香；再加料酒和水煮排骨至七、八分熟后放入菱角一起煮熟，调味后大火收汁即可。
当色泽红亮、鲜美诱人的 “菱角烧排骨”端上餐桌， 来上一口， 肉的味道完全焖进到菱角中，而菱角粉粉嫩嫩，外面裹有肉汁，还有一种清甜的气息，真的很美味。。。
首先用冰糖加入少量的油炒糖色，炒时注意先小火翻炒，直至糖完全融化，变色棕黄色的细小泡沫，这时可以下入排骨，炒过了会有糊味；
排骨翻炒上色后再加入大料一起炒一下，这样会更香；炒好后加入适量的料酒和水，加盖煮上十五分钟；
再下入菱角翻炒均匀后，加盖煮上五分钟，菱角无须时间太长，保持点脆感；这时加入盐等调味，最后大火收汁合适即可。
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