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周一 - 周四
11:00 - 22:00
周五 - 周六
11:00 - 23:00
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查看过Ti Piacera的旅行者还看了
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
正在更新清单...
查看过Ti Piacera的旅行者还看了
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
加利福尼亚旧金山
去过Ti Piacera吗? 请分享您的经验!
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午餐, 晚餐, 宵夜
预订, 座位, 服务员, 提供酒精饮料, 标准酒吧
携带儿童的家庭聚餐, 浪漫
11:00 - 22:00
11:00 - 22:00
11:00 - 22:00
11:00 - 22:00
11:00 - 23:00
11:00 - 23:00
1570 Polk St, San Francisco, CA
&&& 加利福尼亚
&&& 旧金山>
周围地区: 诺布山
电话号码：
+1 415-771-9946
Brunch Menu
Lunch Menu
Dinner Menu
Dessert Menu
Drinks Menu
Appetizers, Salad & Soups
ADD Grilled Chicken $5, Prawns, Salmon, steak $8 to any salad
Blue Point Oysters
Half dozen fresh oysters served raw on the half shell
Prosciutto e Melone
Cantaloupe wraped with cured italian ham
Calamari Fritti
Paprika seasoned fried calamari served with caper- mustard-dill aoili or spicy marinara
Cozze e Vongole
Oven roasted musseles and clams in garlic, thyme, white wine, lemon- butter
Thinly sliced raw beef with capers, red onions, murtard-dill aoili, arugula and parmesan
Burrata cheese over crostini with arugula and tomato
Seasonal mixed greens, cherry tomato and onion, tossed in citrus-herb vinaigrette
Baby spinach, pancetta, gorgonzola cheese, balsamic vinaigrette topped with fried onions
Arugula, shaved fennel, sliced oranges, poached pear and orange-hazelnut vinaigrette
Romaine lettuce, garlic croutons, and parmesan tossed with classic Caesar dressing
Burrata cheese and vine ripened tomato, with basil, balsamic reduction sauce and olive oil
Zuppa Della Casa / Zuppa Del Giorno : Minestrone de verdure / AQ
Paninis& Hamburgers
All paninos served with Kalamata aoili on rosemary bread with a side of greens or french fries
Panino con Pollo
Grilled chicken, mozzarella, caramelized onion and tomato
Panino con Prosciutto
Mozzarella, prosciutto and tomato
Panino con Vegatale
Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions
8 oz. hamburger with sautéed onion and mushrooms, served with greens or fries
Entrées & Pasta
Petrole Unico
Pan seared filet of sole with caper, sun-dried tomato, ouzo sauce, roasted potato and seasonal vegetables
Parmagiana
Choice of sautéed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta
Penne al Matricciana
Spicy Italian sausage, red onion, tomato, spinach and garlic in white wine
Organic Whole Wheat Spaghetti
with chicken, sun-dried tomatoes, spinach, artichoke hearts, Kalamata olives in garlic marinara
Linguine Bolognese
Classic meat sauce with tomato, ground beef and herbs
Linguine Carbonara
Linguine pasta with pancetta, green onions and mushrooms in cream sauce
Ravioli ai Funghi al Pesto
Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese
Eggs, Omlettes & Scramblers
All egg plates served with toast and potatoes
American Breakfast
any style two eggs with sausage or bacon
Baked omelette with mushroom, bell pepper, red onion, prosciutto, Feta cheese and arugula
Smoke salmon Benedict
Smoke salmon and two poached eggs on english muffins topped with hollandaise sauce
Florentine Benedict
sautéed spinach, mushroom, mozzarella and two poached eggs on english muffins topped with hollandaise sauce
Greek Omelet
with tomato, red onion, olives, spinach and feta
Spanish Omelet
with salsa, Avocado, mozarella and sour cream
Italian Omelette
Three eggs omelette with roasted bell peppers, eggplant, zucchini, mozzarella and pesto
T. P. Scramble
Three scramble eggs with spicy Italian sausage, spinach, tomatoe and mushroom
Luicina Scramble
Smoke salmon, spinach, mushroom and red onion
Egg Pomodoro
Two eggs baked with mushroom, spinach, tomato, onion in tomato sauce
Sparkling wine, Elderflower liquer, lime, mint
Plain Buttermilk Pancakes
Chocolate chips buttermilk Pancakes
Strawberies buttermilk pancakes
Blueberry buttermilk Pancakes
Side Items
Seasonal Fruits
Two Eggs any style
Bacon or Sausage
Toast or English muffin
Appetizers
Blue Point Oysters
Half dozen fresh oysters served raw on the half shell
Cozze e Vongole
Oven roasted musseles and clams in garlic, thyme, white wine, lemon- butter
Calamari Fritti
Paprika seasoned fried calamari served with caper- mustard-dill aoili or spicy marinara
Thinly sliced raw beef with capers, red onions, murtard-dill aoili, arugula and parmesan
Bruschetta Ala Pomodoro
Toasted garlic bread topped with diced tomatoes, garlic and basil
Beef meatballs served with tomato coserva sauce and garlic crostini
Prosciutto e Melone
Cantaloupe wraped with cured italian ham
Artichoke Dip
Artichoke, spinach, cream cheese and toasted baguette
Burrata cheese over crostini with arugula and cherry tomatoes
Baked polenta with mixed veggei ragu, grilled asparasug and feta cheese
Salads & Soups
Add Grilled Chicken $5, Prawns, Salmon, steak $8 to any salad
Seasonal mixed greens, cherry tomato and onion, tossed in citrus-herb vinaigrette
Arugula, shaved fennel, sliced oranges, poached pear and orange-hazelnut vinaigrette
Baby spinach, pancetta, gorgonzola cheese, balsamic vinaigrette topped with fried onions
Romaine lettuce, garlic croutons, and parmesan tossed with classic Caesar dressing
Burrata cheese and vine ripened tomato, with basil, balsamic reduction sauce and olive oil
Insalata Calamari
Pan-seared calamari steak, artichoke hearts, red onions, roasted red bell peppers and kalamata olives and English cucumbers
Zuppa Della Casa, Zuppa Del Giorno
Minestrone de verdure, AQ
Pizzas, Paninis & Hamburgers
All paninos served with Kalamata aoili on rosemary bread with a side of greens or french fries
Pizza Margarita
Fresh tomato and basil with mozzarella
Pizza Ti Piacera
Mozzarella, Italian sausage, roasted bell peppers, and caramelized onion
Pizza Con Prosciutto E Rocca
Mozzarella prosciutto, red onion, mushroom and topped with fresh arugula and truffle oil
Panino con Vegatale
Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions
Panino con Prosciutto
Mozzarella, prosciutto and tomato
Panino con Pollo
Grilled chicken, mozzarella, caramelized onion and tomato
8 oz. hamburger with sautéed onion and mushrooms, served with greens or fries
Gluten free pasta available for substitution add $2
Penne al Matricciana
Spicy Italian sausage, red onion, tomato, spinach and garlic in white wine
Risotto Frutti di Mare
Arborio rice with clams, mussels, calamari, fish of the day and prawns roasted tomato sauce
Fettuccine con Gamberi
Fettuccine pasta with tiger prawns, asparagu, mushroom cream-Dijon mustard
Linguine Carbonara
Linguine pasta with pancetta, green onions and mushrooms in cream sauce
Linguine Bolognese
Classic meat sauce with tomato, ground beef and herbs
Organic Whole Wheat Spaghetti
with chicken, sun-dried tomatoes, spinach, artichoke hearts, Kalamata olives in garlic marinara
Gnocchi Di Formaggio
Spinach-Parmesan cheese potato dumplings in Gorgonzolla -cream sauce
Ravioli ai Funghi al Pesto
Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese
Capellini Al Pomodoro
Capallini pasta with fresh tomatoes, garlic, basil and extra virgin olive oil
Baked Layered pasta with ricotta cheese and chicken in marinara sauce
Vitello Picata
Sautéed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables
Braciola di Maiale
Grilled pork chop served with port-aujus sauce, mashed potatoes, spinach and grilled tomato
Petrole Unico
Pan seared filet of sole with caper, sun-dried tomato, ouzo sauce, roasted potato and seasonal vegetables
Grilled filet of salmon over roasted potatoes and seasonal vegetables with kalamata-sun dried tomato tapenade
Parmagiana
Choice of sautéed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta
Pollo Marsala
Pan roasted chicken breast with Marsala wine, mushroom sauce, roasted potatoes and seasonal vegetables
saturdays-sundays only 10:00am to 3:00 pm. with food purchase
Bottomless Mimosa
Bloody Mary
Appetizers
Blue Point Oysters
Half dozen fresh oysters served raw on the half shell
Calamari Fritti
Paprika seasoned fried calamari served with caper- mustard-dill aoili or spicy marinara
Cozze e Vongole
Oven roasted musseles and clams in garlic, thyme, white wine, lemon- butter
Thinly sliced raw beef with capers, red onions, murtard-dill aoili, arugula and parmesan
Prosciutto e Melone
Cantaloupe wraped with cured italian ham
Bruschetta Ala Pomodoro
Toasted garlic bread topped with diced tomatoes, garlic and basil
Beef meatballs served with tomato coserva sauce and garlic crostini
Burrata cheese over crostini with arugula and cherry tomatoes
Baked polenta with mixed veggei ragu, grilled asparasug and feta cheese
Artichoke Dip
Artichoke, spinach, cream cheese and toasted baguette
Mediterranean mixed olives
Salads & Soups
Seasonal mixed greens, cherry tomato and onion, tossed in citrus-herb vinaigrette
Arugula, shaved fennel, sliced oranges, poached pear and orange-hazelnut vinaigrette
Baby spinach, pancetta, gorgonzola cheese, balsamic vinaigrette topped with fried onions
Romaine lettuce, garlic croutons, and parmesan tossed with classic Caesar dressing
Burrata cheese and vine ripened tomato, with basil, balsamic reduction sauce and olive oil
Insalata Calamari
Pan-seared calamari steak, artichoke hearts, red onions, roasted red bell peppers and kalamata olives and English cucumbers
Zuppa Della Casa, Zuppa Del Giorno
Minestrone de verdure, AQ
Pizzas & Hamburgers
Pizza Margarita
Fresh tomato and basil with mozzarella
Pizza Ti Piacera
Mozzarella, Italian sausage, roasted bell peppers, and caramelized onion
Pizza Con Prosciutto E Rocca
Mozzarella prosciutto, red onion, mushroom and topped with fresh arugula and truffle oil
8 oz. hamburger with sautéed onion and mushrooms, served with greens or fries
Gluten free pasta available for substitution add $2
Penne al Matricciana
Spicy Italian sausage, red onion, tomato, spinach and garlic in white wine
Fettuccine con Gamberi
Fettuccine pasta with tiger prawns, asparagu, mushroom cream-Dijon mustard
Risotto Frutti di Mare
Arborio rice with clams, mussels, calamari, fish of the day and prawns roasted tomato sauce
Linguine Carbonara
Linguine pasta with pancetta, green onions and mushrooms in cream sauce
Linguine Bolognese
Classic meat sauce with tomato, ground beef and herbs
Organic Whole Wheat Spaghetti
with chicken, sun-dried tomatoes, spinach, artichoke hearts, Kalamata olives in garlic marinara
Ravioli ai Funghi al Pesto
Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese
Capellini Al Pomodoro
Capallini pasta with fresh tomatoes, garlic, basil and extra virgin olive oil
Gnocchi Di Formaggio
Spinach-Parmesan cheese potato dumplings in Gorgonzolla -cream sauce
Baked Layered pasta with ricotta cheese and chicken in marinara sauce
Grilled NY steak with aujus sauce, mashed potato, mushrooms, red onion and wilted spinach
Vitello Picata
Sautéed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables
Stinco di Agnello
Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and wilted spinach
Braciola di Maiale
Grilled pork chop served with port-aujus sauce, mashed potatoes, spinach and grilled tomato
Petrole Unico
Pan seared filet of sole with caper, sun-dried tomato, ouzo sauce, roasted potato and seasonal vegetables
Grilled filet of salmon over roasted potatoes and seasonal vegetables with kalamata-sun dried tomato tapenade
Pollo Marsala
Pan roasted chicken breast with Marsala wine, mushroom sauce, roasted potatoes and seasonal vegetables
Parmagiana
Choice of sautéed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta
Poached Pear
With spiced red wine with a scoop of spumoni ice cream and sweetened red wine reduction sauce
Lava Cake (Allow 15 minutes to bake)
Piping hot flourless chocolate lava cake served with a scoop of vanilla ice cream (gluten free)
Chocolate Truffles
Dark chocolate truffles with pistachio nuts and mascarpone
New York Cheesecake
New York style cheese cake with raspberry sauce
Espresso soaked lady fingers layered with mascarpone cheese and cocoa
Crème Caramel
Baked orange-vanilla custard
Spumoni Ice Cream
Italian ice cream with swirled pistachio, strawberry and chocolate flavor with pieces of candied fruit and nuts
Vanilla Ice cream/ Rainbow ice Sorbet
Three scoops of vanilla ice cream or rainbow sorbet
Classic Italian almond dipping cookies
Cheese Plate
Assortment of: 3 artisan cheeses $16; 2 artisan cheeses $13
Manchego, Spain
Semi firm nutty flavor sheep milk cheese
Brie, France
Double cream soft ripened cow milk cheese
Gorgonzola, Italy
Creamy soft cow milk cheese
Ti Piacera Lemon Drop
Absolute Citron, Limoncello, lemon juice, Chambord
Polk St. Margarita
Patron tequila, triple Sec, Crème de Cassis, lime juice on the rocks
Coffee Cake
Baileys, amaretto, Svedka Vanilla vodka and coffee
California Breeze
Absolut citron, pineapple juice, cranberry float
Svedka Raspberry vodka, Malibu rum, banana liqueur, pineapple juice
Cucumber Collins
Cucumber infused Pearl vodka muddled with fresh cucumber and lemon, splash of soda on the rocks
Basil Gimlet
209 gin, fresh basil and lime juice.
Maker's Manhattan
Maker's Mark,sweet vermouth,dash of Campari
Mango Mojito
Bacardi rum, mint, lime juice, mango juice, on the rocks slightly fizzy
Blood Orange
Svedka Orange vodka, orange juice, Campari and grenadine
San Francisco Sunrise
Cazadores tequila and grapefruit juice on the rocks with grenadine
Pomegranate Cosmo
Ketle One vodka, pomegranate, lime juice
Buffalo Bill
Bulleit Rye, apple, bitters, rocks
Moscow Mule
Blue ice potato vodka,Ginger Beer, lime, rocks
Tangueray Gin, Campari, sweet vermouth
Red or white wine, seasonal fruits
Wines by the Glass and Bottle
White/Sparkling
Pinot Grigio, House
Pinot Grigio, Villa Pozzi '11, Sicilia, Italia
Chardonnay, House
Chardonnay, St Francis '10, Sonoma, CA
Verdicchio Classico, Umani Ronchi '11, Italia
Sauvignon Blanc, Edna Valley '12, CA
Riesling, Firestone '12, Central Coast, CA
Rose, Chateau de Campuget '12, France
Prosecco, Lamarca 'NV, Italia
Merlot, House
Sangiovese, House
Chianti, Contemassi '10, Tuscan, Italia
Malbec, Mountain Door '11, Argentina
Cabernet, J.Lohr '10, Paso Robles, CA
Primitivo, Dei Feudi '08, Italia
Pinot Noir, Mark West '10, Coastal, CA
Pinot Noir, Brassfield '12, Clearlake, CA
Sierra Nevada (Pale Ale)
Perroni(lager)
Blue Moon (Hefe-Weizen)
Racer 5 (ipa)
Corkage Fee $18/bottle (750 ml or smaller)
Flyin Dog PORTER
Morreti La Rossa
Coors Light
Flyn Dog Porter
Clausthaler NA
Wines by the Half Bottle
Half Bottle (375 ml)
Brut Classico, Ferrari 'NV, Italia
Half Bottle (375 ml)
Merlot, J.Lohr '09, Paso Robles, CA
Half Bottle (375 ml)
Cabernet, Hess '10, Napa, CA
Wines by the Bottle
Sparkling & Champagne
Brut Classico, Ferrari 'NV, Italia
Champagne Brut Reserve, Nicolas Feuillate 'NV
Brut Prestige, Mumm 'NV, Napa, CA
Cava Brut Rose, Anna De Codorniu 'NV, Spain
Prosecco, Santa Margherita 'NV, Italia
Bianco di Toscana, Mazzoni '11, Montalcino Italia
Chardonnay, 10 span '12, Santa Barbara, CA
Chardonnay, Beringer '11, Napa, CA
Chenin Blanc, Ernst Gouw '11, South Africa
Sauvignon Blanc, Santa Ema '13, Chile
Pinot Grigio, Folonari '09, Venezie, Italia
Pinot Grigio, Pighin '12, Friuli, Italia
Pinot Gris, Mac Murray '12, Russian River, CA
White Blend, Conundrum '11, Napa, CA
Merlot, Fog Head '12, CA
Merlot, St.Francis '08, Sonoma, CA
Merlot, St Supery Rutherford '08, Napa, CA
Cabernet, Mezzacorona '12, Italia
Pinot Noir, Buena Vista '10, Sonoma, CA
Pinot Noir, Hahn '11, Santa Lucia Highlands, CA
Pinot Noir, Aquinas '12, Napa, CA
Cabernet, J. lohr '11, Paso Robles, CA
Cabernet, Chateau Smith '11, Columbia valley, WA
Cabernet, Rutherford '11, Napa, CA
Cabernet, Stag's Leap '10 Napa, CA
Rosso di Montalcino, Banfi '11, Italia
Syrah, Genesis '09, Columbia Valley, WA
Red Blend, Protea '11, South Africa
Meritage, Lucky III, Napa, CA
Meritage Res., Piocho '09, Santa Barbara, CA
Chianti Classico,Vignamaggio '10, Italia
Chianti Classico Reseva, Contemassi '08, Italia
Sangiovese, Umani Ronchi '11, Marche, Italia
Rosso di Toscana, Villa Antinori '10, Italia
Nero D' Avola, Villa Pozzi '11, Sicily, Italia
Dolcetta D' Alba, Frunotto '11, Italy
Brunello Di Montalcino, Col D'orcia '08, Italia
Carmenere Reserva, Santa Carolina '09, Chile
Tempranillo, Bodegas Palacio '09, Rioja, Spain
Shiraz, Two Hands '10, Mc laren Vale, Australia
Cheese Plate
Assortment of: 3 artisan cheeses $16, 2 artisan cheeses $13
Gorgonzola, Italy
Creamy soft cow milk cheese
Manchego, Spain
Semi firm nutty flavor sheep milk cheese
Brie, France
Double cream soft ripened cow milk cheese
周围地区详细资料
诺布山新潮时尚，处于城市中心，拥有绝佳的建筑设计和景色。若是放弃乘坐缆车，一路步行上山，会是不小的锻炼，但是付出总会有回报，你会在山顶上看到旧金山最美丽的建筑风景。在淘金热之后，这里原本挤满了房屋，但却在 1906 年的地震和随后的大火中毁于一旦。幸运的是，灾难并没有夺走一切；如今这里的亨廷顿公园外环绕着高层酒店和恩典座堂。在此处喝一杯或是吃顿晚餐，在“马克之顶”享受日落，都是一番绝佳享受。
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