金线莲50克
炖盅、电压力锅
将锅里的水烧开
把水鸭剁小块，放进开水里过水一下，以驱除腥味和血水
取一大的煲汤的沙锅放水2升金线莲50克过水后的水鸭
旺火烧开后，转小火炖2个小时
出锅时放盐即可，建议不放味精
金线莲炖水鸭是其中很好喝的一道菜，具有清凉解热的功效，特别适合夏天食用
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金线莲炖水鸭的吃法
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介绍：很多美食营养丰富平日里却被我们忽视了，今天图老师推荐一道金线莲炖水鸭食谱，简单几步便能轻松完成，并且营养家研究发现此道菜谱不仅简易美味而且营养丰富，能补充人体内多种微量元素。健康学起来。
难度：初级
金线莲50克
将锅里的水烧开
把水剁小块，放进开水里过水一下，以驱除腥味和血水
取一大的煲的沙锅放水2升金线莲50克过水后的水鸭
旺火烧开后，转小火炖2个小时
出锅时放盐即可，建议不放味精
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