peruano beans 的中文名是什么?可以做豆浆吗？_百度知道
peruano beans 的中文名是什么?可以做豆浆吗？
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peruano beans 的中文名是什么?可以做豆浆吗？
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Reviewed By "My version has: red onions, garlic, cilantrol, turmeric, (eg wheat flour to add ..."
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&&&&&&&&&&&
beansDry Beans
Synonyms:&& dried beans = shellouts
Equivalents:& For most beans: 1
pound dried beans = 2& cups dried = 4 - 5 cups cooked beans &
Beans are low in fat and loaded with nutrients, and we'd
probably eat more of them if they weren't also loaded with flatulence-producing
enzymes.& There are ways to enjoy beans without having to forego social
appointments, however.& One is to change the water from time to time while
you're soaking or cooking the beans.&& Pouring off the water helps gets rid of
the indigestible complex sugars that create gas in your intestine.& It also
helps to cook the beans thoroughly, until they can be easily mashed with a
fork.& Most bean aficionados prefer dried beans, but canned beans are also
available.& These don't need to be cooked, but they tend to be saltier and less
flavorful than reconstituted dried beans.&& Varieties:&
aduki bean& See .& adzuki bean& See .&
appaloosa bean = purple appaloosa bean&&&&Notes:&& These
heirloom beans have markings like Appaloosa ponies.& They're often used to make
chili and soups.&& Substitutes: pinto bean OR black
bean asuki bean& See .
azuki bean = adzuki bean = Tiensin
red bean = aduki bean = asuki bean = field pea = red Oriental bean&= feijao bean
= red chori && Equivalents: 1 cup dried yields 3 cups cooked
beans& Pronunciation:& a-ZOO-kee&& Notes:&& The
Japanese use these small red beans to make sweet red bean paste, but they're
also good in rice dishes or salads.& Azuki beans are sweet and relatively easy
to digest, so they won't make you as gassy as other beans.& They also don't take
as long to cook.&& Substitutes:&& black azuki beans OR red kidney
beans OR Tolosana beans
baby lima bean& See .&
bayo bean& Substitutes:& red
black azuki bean = black adzuki bean = black aduki bean =
asuki bean & Equivalents: 1 cup dried yields 3 cups cooked beans&
Pronunciation:& a-ZOO-kee&& Notes:&& This is a black
version of the more common red azuki bean.& Like their red relatives, black
azuki beans are sweet and relatively easy to digest, so they won't make you as
gassy as other beans.& They also don't take as long to cook.&&
Substitutes:&& azuki beans&
black bean =& turtle bean = black
turtle bean = turtle soup bean = Mexican black bean = Spanish black bean =
frijole negro Equivalents: 1 pound of dried beans = 2
cups dried beans = 6 cups of cooked beans& Notes:&& These beans
are a staple of Latin American and Caribbean cuisine, where they're used to make
side dishes, soups, bean dips, and salads.& They have a strong, earthy flavor,
so they're often combined with assertive flavorings.& Don't confuse black beans
with fermented black beans.& Substitutes:&& appaloosa bean OR
calypso bean (These are less flavorful than black beans, but they cook faster.)
OR black soybeans (Unlike black beans, these won't darken the sauce they're
cooked in.) OR azuku bean
bolita bean& Substitutes:& pinto OR
anasazi bonavist bean& See .& borlotti bean& See .&& Boston bean&& See .&
broad bean& See .&
brown speckled cow bean = speckled brown cow bean&&
Notes:&& These heirloom beans are great in
soups.&& butter bean&& 1.
cannellini bean = white kidney bean =
fazolia bean&& Equivalents: 1 cup dried beans yields 2 1/2 cups
cooked beans& Notes:& You've probably already encountered this
Italian bean in minestrone soup or a bean salad.& It's prized for its smooth
texture and nutty flavor.&& Substitutes: & fresh cannellini bean
OR Great Northern bean& OR navy bean OR calypso bean (blac
takes less time to cook) OR flageolets&
calypso bean = yin yang bean = orca bean& Equivalents:& 1 cup
dried beans yields 3 cups cooked beans& Notes:&&& Cooking these
beautiful beans in lots of water helps keep them from losing their distinctive
coloring.&& Substitutes:& cannellini beans (These are all white,
and they take longer to cook than calypso beans.) OR black bean (These have a
stronger flavor than calypso beans.)
chili bean = pink bean&&&
Notes:&& These are very similar to pinto beans, only they're smaller
and rounder.&& They're often used to make chili and refried beans.&
Substitutes:& pinto bean OR rattlesnake bean OR red kidney bean&
Christmas lima bean = chestnut lima bean& Notes:&&
These taste a bit like chestnuts when cooked.&&& Substitutes:&
lima beans
coco bean = coco blanc bean&& Notes:& The French use these
beans for their cassoulets.& Substitutes:& haricot beans OR navy
cranberry bean = borlotti bean =
saluggia = shell bean = salugia bean = crab eye bean = rosecoco bean = Roman
bean = fagiolo romano& & Notes:&& These have an excellent, nutty
flavor, and are commonly used in Italian soups and stews.& Substitutes:&&
fresh cranberry bean OR tongues of fire beans (very similar) OR&
cannellini bean OR Great Northern bean OR pinto bean OR chili bean
dermason bean See
Egyptian bean& See .& Egyptian white broad bean& Substitutes:& chickpeas
English bean& See .&
European soldier bean = red eye bean&
Substitutes:&& navy beans &
eye of the goat bean = eye of goat bean&
Notes:&&& This heirloom bean stays firm and richly colored
after cooking, so it's great as a side dish or in
salads.&& faba& See .&
& fava bean = broad bean = butter bean
= Windsor bean = horse bean = English bean = fool = foul = ful = feve = faba =
haba = habas&& Pronunciation:& FAH-vah&& Notes:&&
These meaty, strongly flavored beans have been around for ages, and they
work well in sides dishes, soups, or salads.& The larger ones are the best.&
are available in the
fall and are much better tasting than canned, dried, or frozen ones.& Fresh
young fava beans need only be shelled, but mature beans must also be peeled to
rid them of a waxy skin that surrounds each bean.&&The best way to do this is to
blanch the shelled beans for a minute in boiling water, then plunge them into
cold water, and then pull off the skins.& Substitutes:&& fresh
fava beans OR lima beans& OR brown beans (These are sometimes called Egyptian
brown beans. They're smaller, but a very close substitute.) OR chickpeas OR
soybeans (in a pinch)&
fayot& See .
feve& See .& field pea& See . &
flageolet = fayot&&& Pronunciation:&
flah-joh-LAY Notes:& The French make good use of this
small, creamy bean, often serving it with lamb.&& Substitutes:&
great Northern beans fool& See .& foul& See .& frijole negro& See . Fuji mame& See .& ful& See .& &
great Northern bean& Notes:&& These mild white beans are often
used in cassoulets and stews.&& Substitutes:& navy bean OR
cannellini OR flageolets OR lima beans&(dried) haba& See .& habas&& See .
horse bean& See .& hyacinth bean& See .&
Indian bean& See .
Jackson wonder bean& Notes:& This is a good choice
for soups.&& kidney bean&& Notes:& This is a family of sweet
kidney-shaped beans that comes in different sizes and colors.& Varieties include
,& , and . & Substitutes:& navy bean
& lablab bean = hyacinth bean = bonavist
bean = Egyptian bean = Fuji mame = Indian bean = val&& Notes:& These
beans can be brown, reddish-brown, or cream colored, and they're easily
identified by a white seed scar which runs along one edge.& They have a pleasant
nutty flavor, but they need to soaked and peeled before cooking.& Skinned and
split lablab beans, called val dal in Hindu, are more convenient to use.& Both
whole and split beans are available in Indian markets. & Substitutions:&
black-eyed peas OR& split peas
lima bean = butter bean& = Madagascar
bean = wax bean& Pronunciation:& LIE-muh&& Notes:&&
With their buttery flavor, lima beans are great in soups or stews, or on
their own as a side dish.& The most popular varieties are the small baby lima
bean = sieva bean and the larger Fordhooks.& You can
get limas fresh in their pods in the summer, but many people prefer to use dried
lima beans.& Shelled frozen limas are a good substitute for fresh, but canned
limas aren't nearly as good.& The biggest downside is that lima beans are harder
to digest than other beans.&& Substitutes:&& fresh lima beans OR
fava beans (more flavorful) OR soybeans
lingot bean& Notes:& The French use these for their
cassoulets.& Substitutes:& navy bean
lupini bean = tremmocos& Notes:& These large
Italian beans resemble fava beans, only they're slightly bitter.& They're often
marinated and served in salads. & Substitutes:& fava bean OR lima
bean& Madagascar bean& See .&
maicoba bean = mayocoba bean = Peruvian bean = azufrado bean
= Peruano bean = canaria bean = canario bean && Substitutes:& pinto
bean marrow bean&&&Notes:&& These large white beans are said to
taste like bacon.& They're great pureed in soups.&& Substitutes:&&
navy bean (smaller and less flavorful than marrow)
Mexican black bean& See .&
mortgage runner bean = mortgage lifter bean&& Notes:&
These beans have a rich, creamy consistency that works well in soups and
casseroles.& Substitutes:& Great Northern bean OR navy bean OR
cannellini bean &
mung bean = mungo bean = mung pea = green gram&&&
Notes:&&& Whole mung beans are small and green, and they're often
sprouted to make bean sprouts.& When skinned and split, the beans are flat and
yellow, and called moong dal.&&& & Substitutes:&&pigeon
navy bean = Yankee bean = white pea bean =
pearl haricot = Boston bean = Boston navy bean = pea bean = haricot blanc bean =
small white bean = haricot bean = fagioli&&&Notes:& These
small white beans are commonly used to make baked beans, but they're also good
in soups, salads, and chili.&& They're relatively difficult to digest.&
Substitutes: great Northern bean& (larger) OR dried lima beans OR
cannellini OR flageolets
pea bean&& See . pearl haricot&& See .&
pink bean& See .
pinto bean&& Equivalents: 1 pound of dried beans =
2 cups dried beans = 6 cups of cooked beans&& Notes:&& The
dried beans are beige with brown streaks, but they turn a uniform pinkish-brown
when cooked.& They're often used to make refried beans and chili.&
Substitutes:& chili bean OR rattlesnake bean OR red kidney bean OR
anasazi bean (sweeter than pinto) OR Roman bean OR borlotti bean OR cranberry
bean (larger) OR azuki bean
rattlesnake bean&& Equivalents:&& One cup dried beans = 2.5
cups cooked beans&& Notes:&& A pinto bean hybrid, the rattlesnake
bean gets its name from the way its bean pods twist and snake around the vines
and poles.& These beans are great for making chili, refried beans, soups, or
casseroles.&& Substitutes: pinto bean OR chili bean OR red kidney
red ball bean = frijo bola roja
red bean& = small red bean = Mexican red bean&&&
Notes:&&& These are similar to red kidney beans, only smaller,
rounder, and darker.& In the Southwest, they're often used to make refried beans
and chili.& In Louisiana, they're used to make the classic red beans and rice.&&
Substitutes:& pinto bean (Good for making refried beans and
chili.) OR red kidney bean (These are larger, but they're good for making red
beans and rice.) OR azuki bean red eye bean& See .
red kidney bean = rajma &&
Notes:& These gorgeous and versatile beans are often used in chili,
refried beans, soups, and salads.&& Substitutes: red bean OR pinto
bean OR chili bean OR Tolosana bean OR azuki beans OR Roman bean
red Oriental bean& See .
rice bean& Notes:& These tiny beans don't require
soaking and cook in just 15 minutes.& Some cooks use them instead of rice to
make risotto.& Substitutes:& rice OR lentils saluggia& See .&
scarlet runner bean = runner bean&& Equivalents:&
One cup dried beans = 3 cups cooked beans.& Notes:& These
large beans are very flavorful, and they work well in salads or as a side
dish.&& Young pods can be cooked and served like green beans.&&
Substitutes:&& lima beans OR Great Northern bean shell bean& 1.& &
soya bean& See .
soybean = soy bean = soya bean&
Notes:& This nutritional powerhouse is extremely versatile--it's used
to make salad oil, tofu, soy sauce, meat analogs, soy milk and cheese, and many
other ingredients.&& The actual beans need to be soaked a long time and are
somewhat hard to digest, but they're extremely nutritious.&
Spanish black bean& See .& Spanish Tolosana bean& See .
Steuben yellow bean = Steuben yellow eye bean = butterscotch
calypso bean = molasses face bean = Maine yellow eye&& Notes:& This
heirloom bean is sometimes used to make Boston baked beans. Substitutes:&
navy bean OR great Northern bean
Swedish brown bean& Notes:& These pretty brown
beans are especially good in soups.& Substitutes:& cranberry bean
OR pinto bean &
tepary bean = tapary bean = moth dal&& Shopping hints:& This
was a staple of Native Americans in the Southwest.& It's good for making refried
beans and chili.& Look for it in health food stores.& Substitutes:&
navy beans OR pinto bean Tiensin red bean& See .&
= Spanish Tolosana
bean = Prince bean&& Notes:& These beans are especially good in
seafood dishes.& Substitutes: red kidney beans OR azuki beans
tongues of fire bean&& Equivalents:& One cup dried
beans = 3 cups cooked beans.& Notes:& This bean is a close
relative of the cranberry bean.& Despite its name, it's not hot at all. &
Substitutes:& cranberry beans
trout bean = Jacob's cattle bean = forellen bean&& Notes:&
This German heirloom bean is relatively sweet.& It's especially good in
soups and casseroles.
turtle bean& See .&
vallarta bean&& Substitutes:& navy
bean wax bean& See .
= dermason
bean white kidney bean& See .
white pea bean&& See .& Windsor bean& See .& Yankee bean&& See .&
yellow Indian woman bean&& Substitutes:&
pinto bean &
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blogTitle:'食物名称同义词表 豆类',
blogAbstract:'为了买做豆浆用的黄豆或者说大豆去了walmart, 但是没见着黄豆，见到了Yellow beans，下面括号标注 Mayocoba。好生困惑，不知道此黄豆是否是彼黄豆， 回来查了一下，看到这个网站，虽然是英文的，但是不知道为啥看着很喜人。：P这个网站还有其他包括蔬菜，水果，菌类，肉类的名词和对应图片解释。 可惜它的鱼类解释很不全，竟然连catfish的图片都没有，也没有tilapia。 不过还是强烈推荐！/',
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